Senior Regulatory Food Specialist
- Hiring from
- United Arab Emirates
- Work type
- Hybrid
- Posted
613,234 remote jobs, straight from company career pages
100% free · New jobs every minute
Show job descriptionHide job description
Role Description The Senior Regulatory Food Specialist is a part-time, hybrid role based in Dubai, United Arab Emirates, with flexibility for some work from home. This role is responsible for overseeing regulatory compliance for food products, ensuring adherence to local and international food safety standards, labeling requirements, and industry best practices. Day-to-day tasks include reviewing product formulations, assessing food preparation processes, and advising teams on regulatory implications for new food and beverage concepts. The specialist will prepare and maintain documentation for regulatory approvals, support audits and inspections, and collaborate with cross-functional teams, startups, and lab staff on food-related innovation projects. The role also involves providing guidance on safe food service practices, contributing to training sessions, and staying current on evolving food regulations relevant to the region.
Qualifications
- Demonstrated expertise in food handling and production, including skills in Food Preparation and Cooking.
- Experience in the Food & Beverage domain, with strong understanding of industry standards and product development practices.
- Background in Food Service operations, including knowledge of hygiene protocols, safety procedures, and customer-focused service models.
- Strong Communication skills for coordinating with regulatory bodies, internal teams, and startup partners, and for preparing clear documentation and reports.
- Proven experience in regulatory affairs or food safety compliance, preferably within the Middle East region.
- Knowledge of international and regional food regulations, labeling laws, and quality assurance frameworks (e.g., HACCP, ISO standards) is highly beneficial.
- Relevant academic background in Food Science, Nutrition, Public Health, or a related discipline, or equivalent professional experience.
- Ability to work effectively in a hybrid setting, manage part-time schedules, and support multiple projects within an innovation-focused environment.
