Senior Regulatory Food Specialist

Role Description The Senior Regulatory Food Specialist at TOP DRONE 60 is a part-time, remote role focused on ensuring food-related operations comply with relevant safety, quality, and regulatory standards. This role involves reviewing and interpreting food regulations, developing and updating internal guidelines, and advising teams on best practices for food handling and preparation. The specialist will collaborate with cross-functional partners to assess processes, identify compliance risks, and recommend corrective actions. Day-to-day responsibilities include documenting procedures, preparing regulatory reports, supporting audits or inspections, and providing training and guidance on food safety and regulatory requirements. The role may also involve evaluating suppliers and products for compliance, staying current with changes in food regulations, and contributing to continuous improvement initiatives.
Qualifications

• Demonstrated skills in Food Preparation and Cooking relevant to understanding practical food safety and handling requirements.
• Experience in Food & Beverage and Food Service environments to assess operational practices against regulatory standards.
• Strong Communication skills for collaborating with internal teams, external partners, and regulatory bodies, and for writing clear guidelines and reports.
• In-depth knowledge of food safety regulations, HACCP principles, and industry standards.
• Experience in regulatory compliance, quality assurance, or food safety management, preferably in a senior or specialist capacity.
• Ability to work independently in a remote setting, manage multiple priorities, and meet deadlines with minimal supervision.
• Relevant education in Food Science, Nutrition, Public Health, or a related field; professional certifications in food safety or regulatory compliance are an advantage.
• Strong analytical, documentation, and problem-solving skills with attention to detail.