Company Description Portico Designs INC is a technology-first interior design company transforming how spaces are built, delivered, and experienced. Headquartered in Pune, the company operates at the intersection of design, modularity, and technology, partnering with architects, interior designers, real estate developers, and clients across residential, commercial, and corporate environments. Portico delivers precision-driven, scalable solutions through modular systems, digital workflows, automated production, and strong project management. Known for quality, creativity, and client-focused execution, the team balances aesthetics and practicality, tailoring each project to the unique needs of homeowners, businesses, and developers. Portico’s portfolio includes bespoke homes, modern apartments, luxury penthouses, corporate offices, and retail spaces, consistently recognized among the top interior designers in Pune.
Role Description The Cook role at Portico Designs INC is a part-time remote position supporting the culinary needs of the organization for internal events, virtual demonstrations, and client-facing content. Day-to-day responsibilities include planning menus, preparing and cooking a variety of dishes, and maintaining high standards of taste, presentation, and food safety. The Cook will coordinate with design and project teams to align food concepts with brand values, styling requirements, and event themes. The role involves managing ingredient sourcing, portioning, and basic inventory tracking, as well as documenting recipes and preparation processes for internal use and potential digital content. The Cook is expected to work independently, follow hygiene and safety guidelines, and communicate effectively with cross-functional teams in a remote environment.
Qualifications
Role Description The Cook role at Portico Designs INC is a part-time remote position supporting the culinary needs of the organization for internal events, virtual demonstrations, and client-facing content. Day-to-day responsibilities include planning menus, preparing and cooking a variety of dishes, and maintaining high standards of taste, presentation, and food safety. The Cook will coordinate with design and project teams to align food concepts with brand values, styling requirements, and event themes. The role involves managing ingredient sourcing, portioning, and basic inventory tracking, as well as documenting recipes and preparation processes for internal use and potential digital content. The Cook is expected to work independently, follow hygiene and safety guidelines, and communicate effectively with cross-functional teams in a remote environment.
Qualifications
- Strong culinary skills in planning menus, preparing diverse dishes, and presenting food with attention to detail and aesthetics.
- Knowledge of food safety, hygiene standards, and basic nutrition principles to ensure safe preparation and handling.
- Experience with kitchen organization, ingredient sourcing, and simple inventory management in a professional or semi-professional setting.
- Ability to document recipes, follow written and visual instructions, and support content creation related to food and presentation.
- Effective communication skills, reliability in a remote work environment, and ability to collaborate with multidisciplinary teams.
- Prior experience as a cook, chef, or catering professional is preferred; relevant culinary training or certification is an advantage.
- Comfort with using digital tools (video calls, messaging apps, basic document or spreadsheet software) to coordinate tasks and schedules.