Senior F&B Executive

Job Title: Senior F&B Executive

Location: United Arab Emirates (Remote)

Employment Type: Full-Time

Work Arrangement: 100% Remote — Work From Home

Level: Senior

About the Role

We are seeking an experienced Senior F&B Executive to provide remote food and beverage operations coordination, performance monitoring, service quality oversight, and operational improvement support. The role focuses on reviewing outlet performance, analyzing revenue and cost indicators, monitoring customer feedback, coordinating operational initiatives, and supporting consistent service standards across restaurant, hotel, catering, and hospitality operations.

The successful candidate will have a strong background in food and beverage management, hospitality operations, financial monitoring, and customer experience improvement. This is a fully remote position focused on digital coordination, reporting, planning, and advisory support. Physical restaurant operations and guest-facing activities will remain the responsibility of qualified local teams.

Key Responsibilities

• Monitor food and beverage operational performance through digital reports, dashboards, and management updates.
• Analyze sales revenue, average transaction value, covers, occupancy-related demand, and outlet performance trends.
• Review food and beverage cost reports, purchasing data, stock records, and operational expenditure.
• Support menu performance analysis, pricing reviews, and product mix optimization.
• Monitor customer feedback, online reviews, complaints, and service quality indicators.
• Coordinate remotely with restaurant managers, chefs, outlet supervisors, purchasing teams, and hospitality management.
• Review operational procedures, service standards, menu documentation, and outlet performance reports.
• Support the development of food and beverage budgets, forecasts, and business improvement plans.
• Analyze food cost, beverage cost, wastage, inventory variance, and profitability trends.
• Review supplier performance information, purchasing reports, and product specification documentation.
• Support menu engineering and identify opportunities to improve contribution margins and customer satisfaction.
• Monitor promotional campaigns, seasonal offerings, and food and beverage sales initiatives.
• Coordinate virtual operational meetings and track action items across multiple outlets.
• Review staffing reports, training records, productivity indicators, and workforce planning information.
• Support the development of standard operating procedures and operational training materials.
• Monitor reported food safety, hygiene, and service compliance findings submitted by local teams.
• Prepare management dashboards, operational summaries, revenue reports, and performance presentations.
• Recommend improvements to service consistency, cost control, operational efficiency, and guest experience.

Qualifications and Experience

• Bachelor's degree or diploma in Hospitality Management, Food and Beverage Management, Hotel Management, Business Administration, or a related discipline.
• Typically 7–10 years of relevant experience in food and beverage operations, restaurant management, hotel operations, or hospitality administration.
• Strong understanding of restaurant and hotel food and beverage operations.
• Experience with food and beverage budgeting, revenue analysis, cost control, and profitability monitoring.
• Knowledge of menu engineering, product costing, pricing strategies, and inventory management.
• Familiarity with point-of-sale (POS) systems, restaurant management platforms, and hospitality reporting tools.
• Understanding of food safety, hygiene, quality standards, and relevant UAE hospitality requirements.
• Experience reviewing customer satisfaction data, service performance reports, and operational audits.
• Ability to analyze sales trends, food cost percentages, beverage cost percentages, and operational KPIs.
• Strong skills in Microsoft Excel, reporting dashboards, and digital collaboration platforms.
• Excellent communication, coordination, and stakeholder management abilities.
• Strong analytical thinking, organization, and problem-solving skills.
• Ability to manage multiple operational priorities in a fully remote environment.
• Relevant hospitality management or food safety certifications are advantageous.

What We Offer

• 100% remote working arrangement from home.
• Full-time opportunity in hospitality operations management and performance improvement.
• Exposure to restaurant, hotel, catering, and multi-outlet F&B operations.
• Collaboration with experienced hospitality and commercial management teams.
• Opportunities for professional development and career progression.

How to Apply

Interested candidates should submit an updated CV highlighting their food and beverage management experience, operational performance achievements, cost control capabilities, hospitality systems knowledge, and relevant professional qualifications.

Application Subject: Application – Senior F&B Executive (UAE Remote)

Candidates should confirm applicable employment arrangements, residency requirements, and work authorization before accepting an offer.

Remote Work Scope: This position is limited to remote operational coordination, financial and sales analysis, menu performance review, digital reporting, service quality monitoring, and advisory support. Physical restaurant service, food preparation, beverage handling, stock handling, kitchen supervision, hygiene inspections, equipment checks, and on-site staff management must be performed by qualified local personnel. Food safety inspections, statutory hygiene certifications, official regulatory submissions, premises approvals, and legally required operational sign-offs must be completed by appropriately authorized professionals.