Senior Regulatory Food Specialist

Role Description The Senior Regulatory Food Specialist is a part-time, hybrid role based in Dubai, United Arab Emirates, with flexibility for some work from home. This position is responsible for reviewing and interpreting local and international food regulations, ensuring compliance across food preparation, service, and labeling activities. The specialist will develop and maintain regulatory guidelines, conduct audits of food operations, and collaborate with internal and external stakeholders to address compliance issues. Daily tasks include monitoring regulatory updates, preparing documentation and reports, training staff on food safety and regulatory standards, and supporting the design of culturally responsive, health-promoting food initiatives. The role also involves providing technical input on policies and community programs related to nutrition and food safety.

Qualifications

• Demonstrated expertise in food preparation, cooking, and practical food service operations.
• Experience in food & beverage environments, including menu planning and service quality oversight.
• Strong communication skills for regulatory documentation, training, and stakeholder engagement.
• In-depth knowledge of food safety regulations, labeling standards, and compliance processes.
• Bachelor’s degree in Food Science, Nutrition, Public Health, or a related field; advanced degree is an asset.
• Professional certifications in food safety or regulatory affairs (e.g., HACCP, ISO, local Dubai food safety certifications) preferred.
• Proven ability to interpret and apply UAE and international food regulatory frameworks.
• Experience working with community-based or public health organizations is beneficial.
• Capacity to work independently in a hybrid environment and manage multiple regulatory projects.