Senior Regulatory Food Specialist

Role Description The Senior Regulatory Food Specialist is a part-time hybrid role based in Dubai, United Arab Emirates, with flexibility for some work from home. Day-to-day responsibilities include reviewing food preparation and service processes to ensure compliance with local and international food safety regulations, guidelines, and industry standards. The specialist will develop and update regulatory documentation, assist in creating compliant menus and food handling procedures, and collaborate with food service teams to implement best practices. The role involves communicating regulatory requirements to internal stakeholders, conducting periodic audits, supporting training programs, and advising on corrective actions to maintain high-quality, safe food and beverage operations.

Qualifications

• Strong skills in Food Preparation, Cooking, and Food Service to assess and guide operational practices.
• Experience in the Food & Beverage sector, with an understanding of commercial kitchen and service environments.
• Excellent Communication skills to explain regulatory requirements and collaborate with cross-functional teams.
• In-depth knowledge of food safety regulations, HACCP principles, and relevant Dubai/UAE food laws.
• Proven experience in a regulatory, quality assurance, or compliance role within food service or hospitality.
• Ability to analyze processes, identify risks, and recommend practical, compliant solutions.
• Relevant degree or certification in Food Science, Nutrition, Public Health, Hospitality Management, or a related field.
• Strong organizational skills and attention to detail, with the ability to work effectively in a hybrid environment.